Event

Dinner & show

VALENTINE’S DAY EVENING - 7 PM

(From Feb 13 to Feb 15)

SHOW + GOURMET DINNER + CHAMPAGNE + SPECIAL GIFT

– SHOW – 9PM: Moulin Rouge’s Féerie show

– DINNER – 7PM: Valentine’s special dinner* designed by our Chef, accompanied by the Moulin Rouge orchestra

– DRINKS: ½ bottle of champagne or wine per person, or other drinks with or without alcohol

– DOORS OPENING: Welcome from 6:45 pm

– SPECIAL GIFT: Gift per couple


*Consultez les Menus, vegan menu available

Je réserve

Pour plus de 10 participants, veuillez contacter le service client +33 (0)1 53 09 82 82

Ce que l'on vous réserve

A wildly beating heart!


Surprise your better half with a Saint-Valentine’s evening between gourmandise and glamour at our Parisian cabaret.


On 14th February, the Moulin Rouge opens its doors to lovers to celebrate romance with a Saint Valentine’s dinner show.


Upon arrival, you will be welcomed personally and accompanied by our maître d’ directly to your seat.


Treat yourself to the delicious culinary creations, specially prepared by our Chef and share a romantic dinner to the sounds of our live orchestra. Will you dare invite your sweetheart to dance to the romantic melodies on the mythical Moulin Rouge stage?


At 9pm, the lights dim and you are plunged into a romantic ambiance, studded with hundreds of red lamps, as the “Féerie” show begins, stunning for its joyous zest for life. Between feathers, sequins and rhinestones, the evening will turn your head and steal your heart!


Nos Menus

Dinner will be served before the show.

VALENTINE'S DAY MENU 

Appetizer

STARTER

Tataki-style trout, marinated with Timur berries / Cauliflower in multiple textures / Passion fruit

-or-

Naturally cooked foie gras / Matcha-infused brioche / Mango chutney / Young salad leaves

 

MAIN COURSE

Sautéed beef fillet / Crispy black truffle polenta / Candied beetroot / Chateaubriand sauce

-or

Plancha-seared scallops / Gently stewed pumpkin / Miso-mandarin sauce / Caviar snow

 

DESSERT

Tahitian vanilla mousse / Grapefruit confi t with umeshu / Crunchy biscuit / Vanilla ice cream

-or-

Tatin-style apple with a hint of Espelette pepper / Green apple sorbet infused with ginger
Homemade salted butter caramel

 

DRINKS

½ bottle of Champagne Rosé per person, or other drinks with or without alcohol
Dinner will be served before the show

 

STARTER

Ham and Boursin cheese wrap, organic egg cream

 

MAIN COURSE

Roast free-range chicken breast, pan-fried potatoes, simple jus

 

DESSERT

Homemade crème caramel

 

DRINKS

Fruit Juice

 

Menu imagined and orchestrated by our Chef Arnaud Demerville

Net prices - Tax and service included.<br> Menu subject to change without notice.<br> Our homemade dishes are prepared on the spot with fresh products.<br> If you have any food allergies, intolerances, or specific dietary requirements, please inform our Reservations Department at the time of booking by email at reservation@moulinrouge.fr or by phone at +33 (0)1 53 09 82 82.<br> An alternative menu will be offered at the same price as the menu originally selected.<br> ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. PLEASE DRINK RESPONSIBLY.<br> Contact our booking service on +33 (0)1 53 09 82 82 for further information.<br><br>

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